Nothing strikes fear into a foodservice operator like these five little words: “The Health Department is Here!!”. Let Dine Company, The Restaurant Store take the worry out of health safety inspections. Our experience shows it’s the little things that take away from their overall score.
The wok is the mover and the shaker in the cooking world. Oh, the things you can do in a wok. Complete meals in one vessel. With a little practice and proper care of your wok, you can effortlessly dish out hassle-free dinners in minutes.
It’s interesting to listen to people talk. People talk about everything. Lately, in our neck of the woods, all the talk has been about the weather, or more distinctly, our lack of weather thanks to the groundhog. We have the ability to plan and forecast for our business’ future.
As owners and operators of foodservice businesses, we are constantly looking for ways to preserve the product and cut labor in our food prep processes. Precise execution of a prep list, especially when you are dealing with refrigerated products, is crucial for cost-effectiveness.
As the old saying goes, “You have to crack a few eggs to make an omelet.” It’s time to assess your commercial refrigeration needs. With such unbelievably high food and commodity prices forecast for the future, it has become paramount to see and sort every possible asset in our businesses.
Dine Company – The Restaurant Store is your source for time-saving tools for your restaurant’s prep and service needs, starting with the right blender. The right tools in your restaurant can provide consistent, cost-effective and safe product preparation.
As you look around your commercial establishment, what do you see? As operators and owners of businesses, we can be so consumed with bills, labor, and supplies that we lose sight of the day to day appearance and operations of our businesses.
The procurement of spices as explorers traveled and discovered the world was as exciting and rewarding to them as finding new lands and their inhabitants. It’s absolutely fascinating to ponder how our food and our palates have evolved.
A memorable experience at your restaurant begins long before the customer dines on their favorite dish. Proper marketing and advertising entices and tantalizes your potential guests, but will your facility and staff measure up to your guests’ expectations?
Business to business gifting can be so tricky. In our increasingly tight economic times, these gifts should be as functional as they are thoughtful. The intention of the gift is as important as the gift itself.
