Food Truck Hood Systems

Foodservice exhaust hoods are the central component to consider when designing and planning a food truck. Factors in the design of exhaust hood systems include space, the flow rate (which is a function of the fan speed and exhaust vent size) and noise level. Food truck hoods can exhaust out the top of the trailer or truck, or you can choose a low-profile side mount exhaust.

Food truck exhaust systems are ordered to meet the needs of the food truck operator and the cookline specifications. Hood systems safely remove heat, smoke, grease, cooking and steam vapors from a designated area. Proper ventilation is important for the safety of the food truck and health of employees inside.

Since most food truck operators are working with limited space, we know that an exhaust system is central to your food truck design, functionality, and layout. Dine Company has partnered with NAKS, Inc. to provide high-quality service and competitive pricing on hood systems for restaurants and food trucks.

Equip your food truck for success by partnering with Dine Company and NAKS, Inc. for all your food truck and exhaust hood system needs. Call or text our team at 502-637-3232 or email web@dinecompany.com for more information or to get started today.